Literature DB >> 5017461

Glycosidases and glycanases of wheat flour doughs.

J W Lee, J A Ronalds.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1972        PMID： 5017461     DOI： 10.1002/jsfa.2740230207

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  2 in total

1.  Identification and characterization of a novel arabinoxylanase from wheat flour.

Authors:  G Cleemput; K Van Laere; M Hessing; F Van Leuven; S Torrekens; J A Delcour
Journal:  Plant Physiol       Date:  1997-12       Impact factor: 8.340

2.  Purification and Characterization of a [beta]-D-Xylosidase and an Endo-Xylanase from Wheat Flour.

Authors:  G. Cleemput; M. Hessing; M. Van Oort; M. Deconynck; J. A. Delcour
Journal:  Plant Physiol       Date:  1997-02       Impact factor: 8.340
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.