Literature DB >> 5017460

Gas chromatographic analysis of the soluble substances of sweet corn kernels as a method indicating the degree of maturity attained and change in quality during storage.

G Rumpf, J Mawson, H Hansen.   

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Year:  1972        PMID: 5017460     DOI: 10.1002/jsfa.2740230206

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  1 in total

1.  Studies of sugars and sorbitol in developing corn kernels.

Authors:  J R Shaw; D B Dickinson
Journal:  Plant Physiol       Date:  1984-05       Impact factor: 8.340

  1 in total

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