Literature DB >> 5016609

The effect of heat processing and storage on pesticide residues in spinach and apricots.

E R Elkins, R P Farrow, E S Kim.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1972        PMID： 5016609     DOI： 10.1021/jf60180a015

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  2 in total

1.  Detection and determination of chlorinated pesticide residues in raw and various stages of processed vegetable oil.

Authors:  S E Hashemy-Tonkabony; M J Soleimani-Amiri
Journal:  J Am Oil Chem Soc       Date:  1976-12       Impact factor: 1.849

2.  Storage stability of organophosphorus pesticide residues in peanut and soya bean extracted solutions.

Authors:  Gang Guo; Naiwen Jiang; Fengmao Liu; Yanli Bian
Journal:  R Soc Open Sci       Date:  2018-07-25       Impact factor: 2.963
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.