Literature DB >> 5016607

Biological estimation of available iron using chicks or rats.

E K Amine, R Neff, D M Hegsted.   

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Year:  1972        PMID： 5016607     DOI： 10.1021/jf60180a051

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation.

Authors:  Florentine M Hilty; Myrtha Arnold; Monika Hilbe; Alexandra Teleki; Jesper T N Knijnenburg; Felix Ehrensperger; Richard F Hurrell; Sotiris E Pratsinis; Wolfgang Langhans; Michael B Zimmermann
Journal:  Nat Nanotechnol       Date:  2010-04-25       Impact factor: 39.213

2.  Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers.

Authors:  Xiajing Lin; Zhongyong Gou; Yibing Wang; Long Li; Qiuli Fan; Fayuan Ding; Chuntian Zheng; Shouqun Jiang
Journal:  Animals (Basel)       Date:  2020-04-12       Impact factor: 2.752
  2 in total

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