Literature DB >> 5016606

Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass spectrometry.

M K Govind Rao, E G Perkins.   

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Year:  1972        PMID： 5016606     DOI： 10.1021/jf60180a013

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Rapid method for the quantitative determination of individual tocopherols in oils and fats.

Authors:  W Müller-Mulot
Journal:  J Am Oil Chem Soc       Date:  1976-12       Impact factor: 1.849

2.  Tocopherol and Organic Free Radical Levels in Soybean Seeds during Natural and Accelerated Aging.

Authors:  D A Priestley; M B McBride; C Leopold
Journal:  Plant Physiol       Date:  1980-10       Impact factor: 8.340

3.  Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

Authors:  Ana López-Cobo; Beatriz Martín-García; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; Ana María Gómez-Caravaca
Journal:  Int J Mol Sci       Date:  2017-07-22       Impact factor: 5.923
  3 in total

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