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7 in total

1. Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values.

Authors: Sonia Vega-López; Lynne M Ausman; Nirupa R Matthan; Alice H Lichtenstein
Journal: Br J Nutr Date: 2013-05-09 Impact factor: 3.718

2. Diet in the pathogenesis of ischaemic heart disease.

Authors: A S Truswell
Journal: Postgrad Med J Date: 1976-07 Impact factor: 2.401

3. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.

Authors: D J Jenkins; T M Wolever; A L Jenkins; M J Thorne; R Lee; J Kalmusky; R Reichert; G S Wong
Journal: Diabetologia Date: 1983-04 Impact factor: 10.122

4. The influence of diet upon liver function tests and serum lipids in healthy male volunteers resident in a Phase I unit.

Authors: L Purkins; E R Love; M D Eve; C L Wooldridge; C Cowan; T S Smart; P J Johnson; W G Rapeport
Journal: Br J Clin Pharmacol Date: 2004-02 Impact factor: 4.335

5. The effects of changes in diet on lipid levels and platelet thrombus formation in living blood vessels.

Authors: A J Honour; R D Carter; J I Mann
Journal: Br J Exp Pathol Date: 1978-08

Review 6. The effects of sucrose on metabolic health: a systematic review of human intervention studies in healthy adults.

Authors: Sigrid Gibson; Pippa Gunn; Anna Wittekind; Richard Cottrell
Journal: Crit Rev Food Sci Nutr Date: 2013 Impact factor: 11.176

Review 7. Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review.

Authors: Alexandra Pepin; Kimber L Stanhope; Pascal Imbeault
Journal: Nutrients Date: 2019-05-02 Impact factor: 5.717

7 in total