Literature DB >> 5015256

Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calves.

D Sklan, R Volcani, P Budowski.   

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Year:  1972        PMID： 5015256     DOI： 10.1079/bjn19720102

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  1 in total

1.  Absence of eicosatrienoic acid in plasma of sheep parenterally infused with a high glucose fat-free solution.

Authors:  D L Palmquist; W Mattos; R L Stone
Journal:  Lipids       Date:  1977-02       Impact factor: 1.880
  1 in total

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