Literature DB >> 5010859

The native and denatured states of ovalbumin.

A A Ansari, R Ahmad, A Salahuddin.   

Abstract

Mesh:

Substances:

Year:  1972        PMID: 5010859      PMCID: PMC1178394          DOI: 10.1042/bj1260447

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  5 in total

1.  [Separation of the constituents of ovalbumin by agar electrophoresis].

Authors:  J Durieux; M Kaminski
Journal:  Bull Soc Chim Biol (Paris)       Date:  1956

Review 2.  Protein denaturation.

Authors:  C Tanford
Journal:  Adv Protein Chem       Date:  1968

3.  Water and solute binding by proteins. 1. Electrolytes.

Authors:  H B Bull; K Breese
Journal:  Arch Biochem Biophys       Date:  1970-04       Impact factor: 4.013

4.  Thermodynamics of the unfolding of beta-lactoglobulin A in aqueous urea solutions between 5 and 55 degrees.

Authors:  N C Pace; C Tanford
Journal:  Biochemistry       Date:  1968-01       Impact factor: 3.162

5.  Thiol and disulphide contents of hen ovalbumin. C-terminal sequence and location of disulphide bond.

Authors:  L A Fothergill; J E Fothergill
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.