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61 in total

Review 1. Epidemiology of risk factors for hypertension: implications for prevention and therapy.

Authors: M Kornitzer; M Dramaix; G De Backer
Journal: Drugs Date: 1999-05 Impact factor: 9.546

2. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Authors: Cheryl A M Anderson; Lawrence J Appel; Nagako Okuda; Ian J Brown; Queenie Chan; Liancheng Zhao; Hirotsugu Ueshima; Hugo Kesteloot; Katsuyuki Miura; J David Curb; Katsushi Yoshita; Paul Elliott; Monica E Yamamoto; Jeremiah Stamler
Journal: J Am Diet Assoc Date: 2010-05

3. By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations.

Authors: M R Law; C D Frost; N J Wald
Journal: BMJ Date: 1991-04-06

Review 4. The metabolic syndrome.

Authors: Marc-Andre Cornier; Dana Dabelea; Teri L Hernandez; Rachel C Lindstrom; Amy J Steig; Nicole R Stob; Rachael E Van Pelt; Hong Wang; Robert H Eckel
Journal: Endocr Rev Date: 2008-10-29 Impact factor: 19.871

5. Hypertension symposium: newer topics on normal and abnormal blood pressure regulatory mechanisms.

Authors: M L Tuck; M S Golub; P Eggena; J R Sowers; M Maxwell
Journal: West J Med Date: 1983-08

6. Sodium restriction for treatment of hypertension.

Authors: D L Sackett
Journal: Can Med Assoc J Date: 1980-05-24 Impact factor: 8.262

7. Epoxy Fatty Acids: From Salt Regulation to Kidney and Cardiovascular Therapeutics: 2019 Lewis K. Dahl Memorial Lecture.

Authors: John D Imig; Wojciech K Jankiewicz; Abdul H Khan
Journal: Hypertension Date: 2020-06-01 Impact factor: 10.190

Salt and hypertension.