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2 in total

1. Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken.

Authors: Christian Wecke; Frank Liebert
Journal: Animals (Basel) Date: 2013-06-26 Impact factor: 2.752

2. Effects of L-lysine·H₂SO₄ product on the intestinal morphology and liver pathology using broiler model.

Authors: Hongmin Jia; Ting He; Haitao Yu; Xiangfang Zeng; Shihai Zhang; Wenfeng Ma; Jie Zhang; Shiyan Qiao; Xi Ma
Journal: J Anim Sci Biotechnol Date: 2019-02-07

2 in total

Quantitative effect of excess lysine on the ability of arginine to promote chick weight gain.

1. Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken.

2. Effects of L-lysine·H2SO4 product on the intestinal morphology and liver pathology using broiler model.

2. Effects of L-lysine·H₂SO₄ product on the intestinal morphology and liver pathology using broiler model.