Literature DB >> 5007596

Effect of fasting, caloric restriction, and refeeding on glucose tolerance of normal men.

J W Anderson, R H Herman.   

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Year:  1972        PMID: 5007596     DOI: 10.1093/ajcn/25.1.41

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  8 in total

1.  Effects of diet on the cellular insulin binding and the insulin sensitivity in young healthy subjects.

Authors:  H Beck-Nielsen; O Pedersen; N S Sørensen
Journal:  Diabetologia       Date:  1978-10       Impact factor: 10.122

2.  Glucose tolerance in opiate addicts.

Authors:  P P Vescovi; A Pezzarossa; R Caccavari; G Valenti; U Butturini
Journal:  Diabetologia       Date:  1982-11       Impact factor: 10.122

3.  Alteration of oral carbohydrate tolerance during administration of a fiber-free formula diet.

Authors:  I Walter-Sack; G Wolfram; N Zöllner
Journal:  Klin Wochenschr       Date:  1987-02-02

4.  [Behavior of electrolytes in the metabolism of hunger].

Authors:  R Kellner; G Berg
Journal:  Z Ernahrungswiss       Date:  1975-12

Review 5.  Could Intermittent Energy Restriction and Intermittent Fasting Reduce Rates of Cancer in Obese, Overweight, and Normal-Weight Subjects? A Summary of Evidence.

Authors:  Michelle N Harvie; Tony Howell
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

Review 6.  Potential Benefits and Harms of Intermittent Energy Restriction and Intermittent Fasting Amongst Obese, Overweight and Normal Weight Subjects-A Narrative Review of Human and Animal Evidence.

Authors:  Michelle Harvie; Anthony Howell
Journal:  Behav Sci (Basel)       Date:  2017-01-19

7.  Short-term feeding of a ketogenic diet induces more severe hepatic insulin resistance than an obesogenic high-fat diet.

Authors:  Gerald Grandl; Leon Straub; Carla Rudigier; Myrtha Arnold; Stephan Wueest; Daniel Konrad; Christian Wolfrum
Journal:  J Physiol       Date:  2018-08-08       Impact factor: 5.182

8.  The Effects of Prolonged Water-Only Fasting and Refeeding on Markers of Cardiometabolic Risk.

Authors:  Eugene Scharf; Evelyn Zeiler; Mackson Ncube; Patricia Kolbe; Su-Yeon Hwang; Alan Goldhamer; Toshia R Myers
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717

  8 in total

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