Literature DB >> 5006753

Evaluation of food additives. Specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970.

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Year:  1971        PMID: 5006753

Source DB:  PubMed          Journal:  FAO Nutr Meet Rep Ser        ISSN: 0071-707X


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  3 in total

1.  Acute and 28-day sub-acute oral toxicity evaluation of two dietary bamboo charcoal powders in Sprague-Dawley rats.

Authors:  Zhen-Chao Jia; Sha Luo; Yu-Ting Zhong; Xiao Li; Jin-Yao Chen; Li-Shi Zhang
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2015-04-16

2.  Hepatotoxicity and nephrotoxicity of gallotannin-enriched extract isolated from Galla Rhois in ICR mice.

Authors:  Jun Go; Ji-Eun Kim; Eun-Kyoung Koh; Sung-Hwa Song; Ji-Eun Seung; Chan-Kyu Park; Hyun-Ah Lee; Hong-Sung Kim; Jae-Ho Lee; Beum-Soo An; Seung-Yun Yang; Yong Lim; Dae-Youn Hwang
Journal:  Lab Anim Res       Date:  2015-09-30

Review 3.  Does monosodium glutamate really cause headache? : a systematic review of human studies.

Authors:  Yoko Obayashi; Yoichi Nagamura
Journal:  J Headache Pain       Date:  2016-05-17       Impact factor: 7.277

  3 in total

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