Literature DB >> 500505

Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.

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Year:  1979        PMID: 500505     DOI: 10.7164/antibiotics.32.852

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


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  69 in total

1.  Some nutritional factors influencing mevinolin production by Aspergillus terreus strain.

Authors:  A A Shindia
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

Review 2.  The role of red yeast rice for the physician.

Authors:  Ram Y Gordon; David J Becker
Journal:  Curr Atheroscler Rep       Date:  2011-02       Impact factor: 5.113

Review 3.  Natural product discovery: past, present, and future.

Authors:  Leonard Katz; Richard H Baltz
Journal:  J Ind Microbiol Biotechnol       Date:  2016-01-06       Impact factor: 3.346

Review 4.  Contributions of microorganisms to industrial biology.

Authors:  Arnold L Demain; Jose L Adrio
Journal:  Mol Biotechnol       Date:  2008-01       Impact factor: 2.695

5.  Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk.

Authors:  Hyun Man Shin; Jae Woong Lim; Cheol Gon Shin; Chul Soo Shin
Journal:  Food Sci Biotechnol       Date:  2017-08-18       Impact factor: 2.391

Review 6.  Natural [4 + 2]-Cyclases.

Authors:  Byung-Sun Jeon; Shao-An Wang; Mark W Ruszczycky; Hung-Wen Liu
Journal:  Chem Rev       Date:  2016-12-01       Impact factor: 60.622

7.  Monascus-mediated fermentation improves the nutricosmetic potentials of soybeans.

Authors:  Young-Hee Pyo; Yoo-Jeong Jin
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

8.  Feedback regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase in livers of mice treated with mevinolin, a competitive inhibitor of the reductase.

Authors:  T Kita; M S Brown; J L Goldstein
Journal:  J Clin Invest       Date:  1980-11       Impact factor: 14.808

9.  Purification and Characterization of a Lovastatin Esterase from Clonostachys compactiuscula.

Authors:  T G Schimmel; W S Borneman; M J Conder
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792

Review 10.  Isoprenoids: remarkable diversity of form and function.

Authors:  Sarah A Holstein; Raymond J Hohl
Journal:  Lipids       Date:  2004-04       Impact factor: 1.880

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