Literature DB >> 5003489

Survivor curves of selected Salmonella enteritidis serotypes in liquid whole egg homogenates at 60oC.

R Dabbah, W A Moats, V M Edwards.   

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Year:  1971        PMID： 5003489     DOI： 10.3382/ps.0501772

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  2 in total

1.  Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces.

Authors:  T J Humphrey; E Slater; K McAlpine; R J Rowbury; R J Gilbert
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

Review 2.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  2 in total

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