Literature DB >> 5002381

Heat survivor curves of food-borne bacteria suspended in commercially sterilized whole milk. II. Bacteria other then Salmonellae.

R Dabbah, W A Moats, V M Edwards.   

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Year:  1971        PMID： 5002381     DOI： 10.3168/jds.s0022-0302(71)86111-8

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  2 in total

1.  Solar optics-based active panel for solar energy storage and disinfection of greywater.

Authors:  W Lee; J Song; J H Son; M P Gutierrez; T Kang; D Kim; L P Lee
Journal:  Biomicrofluidics       Date:  2016-10-24       Impact factor: 2.800

Review 2.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  2 in total

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