Literature DB >> 4998314

Symposium on microbial changes in foods. Application of microbial proteases to soybean and other materials to improve acceptability, especially through the formation of plastein.

M Fujimaki, H Kato, S Arai, M Yamashita.   

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Year:  1971        PMID： 4998314     DOI： 10.1111/j.1365-2672.1971.tb02272.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  3 in total

1.  Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase.

Authors:  Wei Xu; Bao-Hua Kong; Xin-Huai Zhao
Journal:  J Food Sci Technol       Date:  2011-08-24       Impact factor: 2.701

2.  Growth of Clostridium perfringens in food proteins previously exposed to proteolytic bacilli.

Authors:  D J Schroder; F F Busta
Journal:  Appl Microbiol       Date:  1973-11

Review 3.  Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates.

Authors:  Min Gong; Aishwarya Mohan; Angus Gibson; Chibuike C Udenigwe
Journal:  Biotechnol Rep (Amst)       Date:  2014-12-12
  3 in total

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