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Literature DB >> 4992626

[Effect of pH of food products on the development of Bac. cereus group bacteria].

Abstract

Year: 1970 PMID： 4992626

Source DB: PubMed Journal: Vopr Pitan ISSN： 0042-8833

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2 in total

Authors: M Raevuori; C Genigeorgis
Journal: Appl Microbiol Date: 1975-01

Authors: Jooyeon Ko; Hyun Kyoon Lim
Journal: Int J Environ Res Public Health Date: 2022-02-04 Impact factor: 3.390

2 in total