Literature DB >> 4991407

New method for detecting bacteriocin production.

D A Kékessy, J D Piguet.   

Abstract

Bacteriocin production can be easily detected by using both sides of the agar contained in a standard petri dish.

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Year:  1970        PMID： 4991407      PMCID： PMC376919          DOI： 10.1128/am.20.2.282-283.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  1 in total

1.  [THE COLICINOGENIC PROPERTY IN THE SPECIES SALMONELLA TYPHI].

Authors:  P NICOLLE; J PRUNET
Journal:  Ann Inst Pasteur (Paris)       Date:  1964-11
  1 in total
  24 in total

1.  Molecular analyses of the lactococcin A gene cluster from Lactococcus lactis subsp. lactis biovar diacetylactis WM4.

Authors:  G W Stoddard; J P Petzel; M J van Belkum; J Kok; L L McKay
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

2.  Competitive Dominance by a Bacteriocin-Producing Vibrio harveyi Strain.

Authors:  P R Hoyt; R K Sizemore
Journal:  Appl Environ Microbiol       Date:  1982-09       Impact factor: 4.792

3.  Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production.

Authors:  P M Foegeding; A B Thomas; D H Pilkington; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

4.  Bacteriocinlike Activity within the Genus Thermus.

Authors:  R J Becker; D A Becker; M J Starzyk
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

5.  Description of a bacteriocinogenic plasmid in Beneckea harveyi.

Authors:  J O McCall; R K Sizemore
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

6.  Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

Authors:  M C Joerger; T R Klaenhammer
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

7.  Effect of bacterial interference on biofilm development by Legionella pneumophila.

Authors:  Elisa Guerrieri; Moreno Bondi; Carla Sabia; Simona de Niederhäusern; Paola Borella; Patrizia Messi
Journal:  Curr Microbiol       Date:  2008-09-04       Impact factor: 2.188

8.  Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.

Authors:  C B Lewus; A Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

9.  Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

10.  Characterization of Propionibacterium plasmids.

Authors:  T G Rehberger; B A Glatz
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792
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