Literature DB >> 4988040

Composition and properties of a group A streptococcal teichoic acid.

T Matsuno, H D Slade.   

Abstract

Teichoic acid-like material extracted by cold trichloroacetic acid from lyophilized whole cells of streptococci from groups A,D,E,O, and T was shown to give a positive precipitin reaction with group antisera. Similar material from cells of groups B,C,F,G,H,K,L,M,N,P,Q,R, and S did not give a positive reaction with group antisera. The group A material also reacted with anti-E serum; however, the opposite did not occur. A similar result was also obtained on the group T material and anti-O serum. The group A teichoic acid was purified by Sephadex column chromatography, and was shown to be free of cell wall peptidoglycan and polysaccharide, and ribitol teichoic acid. It was composed of glycerol, phosphate, alanine, and glucosamine. Alkaline hydrolysis showed the presence of ester-linked alanine and glucosaminylglycerol. Phosphorus was released from ester linkage by alkaline phosphatase. N-acetylglucosamine produced a 72% inhibition of the precipitin test at a level of 10 mumoles, and d-alanine methyl ester was significantly stronger than the l-alanine ester. A single precipitin band was seen with group A serum. The data indicate that teichoic acid of group A streptococci is a polymer composed of glycerol phosphate and containing N-acetylglucosamine and alanine. Antisera to these streptococci contain antibodies specific for the alanine and the glucosamine linkages. The use of serum containing antibodies to alanine-polyglycerophosphate shows that the occurrence of this type of teichoic acid is widespread among the streptococci.

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Year:  1970        PMID: 4988040      PMCID: PMC247622          DOI: 10.1128/jb.102.3.747-752.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  21 in total

1.  TEICHOIC ACID AND THE GROUP ANTIGEN OF LACTIC STREPTOCOCCI (GROUP N).

Authors:  S D ELLIOTT
Journal:  Nature       Date:  1963-12-21       Impact factor: 49.962

2.  The intracellular teichoic acid from Lactobacillus arabinosus 17-5.

Authors:  P CRITCHLEY; A R ARCHIBALD; J BADDILEY
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

3.  Cell-wall composition and the grouping antigens of Streptococci.

Authors:  H D SLADE; W C SLAMP
Journal:  J Bacteriol       Date:  1962-08       Impact factor: 3.490

4.  Effect of salt on partition chromatograms.

Authors:  R CONSDEN; A H GORDON
Journal:  Nature       Date:  1948-07-31       Impact factor: 49.962

5.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

6.  Transformation of type polysaccharide antigen synthesis and hemolysin synthesis in streptococci.

Authors:  J M Willers; P A Deddish; H D Slade
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

7.  Ocuurrence of polymers containing N-acetylglucosamine-1-phosphate in bacterial walls.

Authors:  A R Archibald; J Baddiley; D Button; S Heptinstall; G H Stafford
Journal:  Nature       Date:  1968-08-24       Impact factor: 49.962

8.  Extraction of Cell-Wall Polysaccharide Antigen from Streptococci.

Authors:  H D Slade
Journal:  J Bacteriol       Date:  1965-09       Impact factor: 3.490

9.  The glycerol teichoic acid of walls of Staphylococcus lactis I3.

Authors:  A R Archibald; J Baddiley; D Button
Journal:  Biochem J       Date:  1968-12       Impact factor: 3.857

10.  THE CELLULAR ANTIGENS OF GROUP A STREPTOCOCCI; IMMUNOELECTROPHORETIC STUDIES OF THE C, M, T, PGP, E4, F, AND E ANTIGENS OF SEROTYPE 17 STREPTOCOCCI.

Authors:  A T WILSON; G G WILEY
Journal:  J Exp Med       Date:  1963-10-01       Impact factor: 14.307

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  24 in total

1.  Effect of salts on water-insoluble glucan formation by glucosyltransferase of Streptococcus mutans.

Authors:  H Mukasa; A Shimamura; H Tsumori
Journal:  Infect Immun       Date:  1979-03       Impact factor: 3.441

Review 2.  Immunological properties of teichoic acids.

Authors:  K W Knox; A J Wicken
Journal:  Bacteriol Rev       Date:  1973-06

3.  Streptococcus pyogenes clinical isolates and lipoteichoic acid.

Authors:  O Leon; C Panos
Journal:  Infect Immun       Date:  1990-11       Impact factor: 3.441

4.  Extraction, purification, and chemical and immunological properties of the Streptococcus mutans group "a" polysaccharide cell wall antigen.

Authors:  H Mukasa; H D Slade
Journal:  Infect Immun       Date:  1973-08       Impact factor: 3.441

5.  Selective adsorption of heterophile polyglycerophosphate antigen from antigen extracts of Streptococcus mutans and other gram-positive bacteria.

Authors:  S Hamada; S Tai; H D Slade
Journal:  Infect Immun       Date:  1976-10       Impact factor: 3.441

6.  Isolation and immunochemical characterization of the group-specific antigen of Streptococcus mutants 6715.

Authors:  V J Iacono; M A Taubman; D J Smith; M J Levine
Journal:  Infect Immun       Date:  1975-01       Impact factor: 3.441

7.  Relationship of capsular type to biochemical and immunological properties of teichoic acid preparations from unencapsulated strains of Staphylococcus aureus.

Authors:  T Ohtomo; K Yoshida; C L Clemente
Journal:  Infect Immun       Date:  1976-11       Impact factor: 3.441

8.  Chemical and immunological properties of the type f polysaccharide antigen of Streptococcus mutans.

Authors:  S Hamada; K Gill; H D Slade
Journal:  Infect Immun       Date:  1976-07       Impact factor: 3.441

9.  Teichoic acid of a stabilized L-form of Streptococcus pyogenes.

Authors:  B M Slabyj; C Panos
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

10.  Immunological and chemical studies of the streptococcal group O protein type antigens.

Authors:  H Mukasa; H D Slade
Journal:  Infect Immun       Date:  1972-11       Impact factor: 3.441

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