Literature DB >> 4986835

Biosynthesis of phytoquinones. Homogentisic acid: a precursor of plastoquinones, tocopherols and alpha-tocopherolquinone in higher plants, green algae and blue-green algae.

G R Whistance, D R Threlfall.   

Abstract

1. By means of (14)C tracer experiments and isotope competition experiments the roles of d-tyrosine, p-hydroxyphenylpyruvic acid, p-hydroxyphenylacetic acid, phenylacetic acid, homogentisic acid and homoarbutin (2-methylquinol 4-beta-d-glucoside) in the biosynthesis of plastoquinones, tocopherols and alpha-tocopherolquinone by maize shoots was investigated. It was established that d-tyrosine, p-hydroxyphenylpyruvic acid and homogentisic acid can all be utilized for this purpose, whereas p-hydroxyphenylacetic acid, phenylacetic acid and homoarbutin cannot. Studies on the mode of incorporation of d-tyrosine, p-hydroxyphenylpyruvic acid and homogentisic acid showed that their nuclear carbon atoms and the side-chain carbon atom adjacent to the nucleus give rise (as a C(6)-C(1) unit) to the p-benzoquinone rings and nuclear methyl groups (one in each case) of plastoquinone-9 and alpha-tocopherolquinone and the aromatic nuclei and nuclear methyl groups (one in each case) of gamma-tocopherol and alpha-tocopherol. 2. By using [(14)C]-homogentisic acid it has been shown that homogentisic acid is also a precursor of plastoquinone, tocopherols and alpha-tocopherolquinone in the higher plants Lactuca sativa and Rumex sanguineus, the green algae Chlorella pyrenoidosa and Euglena gracilis and the blue-green alga Anacystis nidulans.

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Year:  1970        PMID: 4986835      PMCID: PMC1178964          DOI: 10.1042/bj1170593

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  14 in total

1.  Identification of a plastoquinone and two naphthoquinones in Anacystis nidulans by NMR and mass spectroscopy.

Authors:  C F Allen; H Franke; O Hirayama
Journal:  Biochem Biophys Res Commun       Date:  1967-03-09       Impact factor: 3.575

2.  Biochemical basis of obligate autotrophy in blue-green algae and thiobacilli.

Authors:  A J Smith; J London; R Y Stanier
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

3.  Biosynthesis of phytoquinones. Stereospecific biosynthesis of the polyprenyl side chains of terpenoid quinones and chromanols in maize shoots.

Authors:  O A Dada; D R Threlfall; G R Whistance
Journal:  Eur J Biochem       Date:  1968-04

4.  Biosynthesis of phytoquinones: utilization of homogentisic acid by maize shoots for the biosynthesis of plastoquinone.

Authors:  G R Whistance; D R Threlfall
Journal:  Biochem J       Date:  1968-09       Impact factor: 3.857

5.  Biosynthesis of phytoquinones: an outline of the biosynthetic sequences involved in terpenoid quinone and chromanol formation by higher plants.

Authors:  G R Whistance; D R Threlfall
Journal:  Biochem Biophys Res Commun       Date:  1967-08-07       Impact factor: 3.575

6.  Observations on the biosynthesis of phytoterpenoid quinone and chromanol nuclei.

Authors:  G R Whistance; D R Threlfall; T W Goodwin
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

7.  Nature, intracellular distribution and formation of terpenoid quinones in Euglena gracilis.

Authors:  D R Threlfall; T W Goodwin
Journal:  Biochem J       Date:  1967-05       Impact factor: 3.857

8.  Biosynthesis of phytoquinones. Incorporation of L-[Me-14C,3H]methionine into terpenoid quinones and chromanols in maize shoots.

Authors:  D R Threlfall; G R Whistance; T W Goodwin
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

9.  Nature, intracellular distribution and formation of terpenoid quinones in maize and barley shoots.

Authors:  W T Griffiths; D R Threlfall; T W Goodwin
Journal:  Biochem J       Date:  1967-05       Impact factor: 3.857

10.  Biosynthesis of phytoquinones. Biosynthetic origins of the nuclei and satellite methyl groups of plastoquinone, tocopherols and tocopherolquinones in maize shoots, bean shoots and ivy leaves.

Authors:  G R Whistance; D R Threlfall
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857

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  13 in total

1.  Enhancement of vitamin E production in sunflower cell cultures.

Authors:  Sofia Caretto; Elena Bray Speth; Christian Fachechi; Rosa Gala; Giuseppe Zacheo; Giovanna Giovinazzo
Journal:  Plant Cell Rep       Date:  2004-04-24       Impact factor: 4.570

2.  [The transformation of gamma-tocopherol to alpha-tocopherol in the animal organism; a generational study in rats].

Authors:  I Elmadfa; S W Kim; M Reutlinger; R Siewert
Journal:  Z Ernahrungswiss       Date:  1989-03

Review 3.  Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication.

Authors:  M D Collins; D Jones
Journal:  Microbiol Rev       Date:  1981-06

Review 4.  [Aromatic amino acids in the metabolism of higher plants].

Authors:  H Kindl
Journal:  Naturwissenschaften       Date:  1971-11

5.  Tyrosine radicals are involved in the photosynthetic oxygen-evolving system.

Authors:  B A Barry; G T Babcock
Journal:  Proc Natl Acad Sci U S A       Date:  1987-10       Impact factor: 11.205

6.  Characterization of an Arabidopsis mutant deficient in gamma-tocopherol methyltransferase.

Authors:  Eveline Bergmüller; Svetlana Porfirova; Peter Dörmann
Journal:  Plant Mol Biol       Date:  2003-08       Impact factor: 4.076

7.  Catabolic ring-cleavage of tyrosine in plant cell cultures.

Authors:  B E Ellis
Journal:  Planta       Date:  1973-06       Impact factor: 4.116

8.  Biosynthesis of caldariellaquinone in Sulfolobus spp.

Authors:  D Zhou; R H White
Journal:  J Bacteriol       Date:  1989-12       Impact factor: 3.490

9.  Intermediates of tocopherol biosynthesis in the unicellular alga Scenedesmus obliquus. The presence of three isomeric methylphytylbenzoquinones.

Authors:  A Henry; R Powls; J F Pennock
Journal:  Biochem J       Date:  1987-03-01       Impact factor: 3.857

10.  Synthesis of polyprenyltolouquinols from homogentisate and polyprenyl pyrophosphates in particulate fractions of Euglena and sugar beet.

Authors:  G Thomas; D R Threlfall
Journal:  Biochem J       Date:  1974-08       Impact factor: 3.857

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