Literature DB >> 4986822

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.

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Year:  1970        PMID： 4986822

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


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  8 in total

1.  Quantitative Measure of Intestinal Permeability Using Blue Food Coloring.

Authors:  Stephanie A K Angarita; Sergio Duarte; Tara A Russell; Piotr Ruchala; Irmina A Elliott; Julian P Whitelegge; Ali Zarrinpar
Journal:  J Surg Res       Date:  2018-07-27       Impact factor: 2.192

Review 2.  Critical review of the safety assessment of titanium dioxide additives in food.

Authors:  Hans Christian Winkler; Tina Notter; Urs Meyer; Hanspeter Naegeli
Journal:  J Nanobiotechnology       Date:  2018-06-01       Impact factor: 10.435

3.  Safety and efficacy of a feed additive consisting of titanium dioxide for all animal species (Titanium Dioxide Manufacturers Association).

Authors:  Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Birgit Dusemund; Mojca Fašmon Durjava; Maryline Kouba; Marta López-Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Gabriele Aquilina; Georges Bories; Jürgen Gropp; Jaume Galobart; Maria Vittoria Vettori
Journal:  EFSA J       Date:  2021-06-16

4.  Detection of titanium particles in human liver and spleen and possible health implications.

Authors:  M B Heringa; R J B Peters; R L A W Bleys; M K van der Lee; P C Tromp; P C E van Kesteren; J C H van Eijkeren; A K Undas; A G Oomen; H Bouwmeester
Journal:  Part Fibre Toxicol       Date:  2018-04-11       Impact factor: 9.400

5.  Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasome.

Authors:  Pedro A Ruiz; Belen Morón; Helen M Becker; Silvia Lang; Kirstin Atrott; Marianne R Spalinger; Michael Scharl; Kacper A Wojtal; Anne Fischbeck-Terhalle; Isabelle Frey-Wagner; Martin Hausmann; Thomas Kraemer; Gerhard Rogler
Journal:  Gut       Date:  2016-02-04       Impact factor: 23.059

6.  Transcriptome changes in undifferentiated Caco-2 cells exposed to food-grade titanium dioxide (E171): contribution of the nano- and micro- sized particles.

Authors:  Héloïse Proquin; Marloes C M Jonkhout; Marlon J Jetten; Henk van Loveren; Theo M de Kok; Jacob J Briedé
Journal:  Sci Rep       Date:  2019-12-04       Impact factor: 4.379

7.  P2x7 receptors control demyelination and inflammation in the cuprizone model.

Authors:  Ana Bernal-Chico; Andrea Manterola; Raffaela Cipriani; István Katona; Carlos Matute; Susana Mato
Journal:  Brain Behav Immun Health       Date:  2020-03-28

Review 8.  The Intestinal Barrier-Shielding the Body from Nano- and Microparticles in Our Diet.

Authors:  Marlene Schwarzfischer; Gerhard Rogler
Journal:  Metabolites       Date:  2022-03-02
  8 in total

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