Literature DB >> 4985340

The whey proteins of pig's milk. Isolation and characterization of a beta-lactoglobulin.

E Kessler, K Brew.   

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Year:  1970        PMID： 4985340     DOI： 10.1016/0005-2795(70)90101-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

1.  The whey proteins of the milk of red deer (Cervus elaphus L.). A homologue of bovine beta-lactoglobulin.

Authors:  E I McDougall; J C Stewart
Journal:  Biochem J       Date:  1976-03-01       Impact factor: 3.857

2.  Porcine beta-lactoglobulin A and C. Occurrence, isolation and chemical properties.

Authors:  K Bell; H A McKenzie; D C Shaw
Journal:  Mol Cell Biochem       Date:  1981-03-13       Impact factor: 3.396

3.  Probing the fatty acid binding site of beta-lactoglobulins.

Authors:  D Frapin; E Dufour; T Haertle
Journal:  J Protein Chem       Date:  1993-08

4.  Porcine alpha-lactalbumin A and B.

Authors:  K Bell; H A McKenzie; D C Shaw
Journal:  Mol Cell Biochem       Date:  1981-03-13       Impact factor: 3.396
  4 in total

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