Literature DB >> 4985226

[Demonstration of streptococcus thermophilus bacteriophage, cause of yoghurt fermentation accident].

M Gélin, T Wurch, R Linder.   

Abstract

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Year:  1970        PMID： 4985226

Source DB:  PubMed          Journal:  C R Acad Hebd Seances Acad Sci D


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  1 in total

1.  Interaction of bacteriophage infection and low penicillin concentrations on the performance of yogurt cultures.

Authors:  W M Verhue
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792
  1 in total

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