Literature DB >> 4984868

Entropy of microbial growth.

W W Forrest.   

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Year:  1970        PMID: 4984868     DOI: 10.1038/2251165b0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  1 in total

1.  On the mechanism of salt tolerance. Production of glycerol and heat during growth of Debaryomyces hansenii.

Authors:  L Gustafsson; B Norkrans
Journal:  Arch Microbiol       Date:  1976-11-02       Impact factor: 2.552

  1 in total

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