Literature DB >> 4981333

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968.

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Year:  1969        PMID: 4981333

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN: 0512-3054


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  5 in total

Review 1.  The joint food and agriculture organization of the United Nations/World Health Organization Expert Committee on Food Additives and its role in the evaluation of the safety of veterinary drug residues in foods.

Authors:  James D MacNeil
Journal:  AAPS J       Date:  2005-09-22       Impact factor: 4.009

2.  Antimicrobial resistance of Enterococcus spp. isolates from raw beef and meat products.

Authors:  A Sustacková; E Nápravníková; J Schlegelová
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

Review 3.  Nanoparticle-Cell Interactions: Relevance for Public Health.

Authors:  Sabiha Runa; Michael Hussey; Christine K Payne
Journal:  J Phys Chem B       Date:  2017-11-21       Impact factor: 2.991

4.  Porous SnO2 nanoparticles based ion chromatographic determination of non-fluorescent antibiotic (chloramphenicol) in complex samples.

Authors:  Nadeem Muhammad; Abdul Rahman; Muhammad Adnan Younis; Qamar Subhani; Khurram Shehzad; Hairong Cui; Yan Zhu
Journal:  Sci Rep       Date:  2018-08-17       Impact factor: 4.379

Review 5.  Bacteriocins as Potential Anticancer Agents.

Authors:  Sumanpreet Kaur; Sukhraj Kaur
Journal:  Front Pharmacol       Date:  2015-11-10       Impact factor: 5.810

  5 in total

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