Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Inhibition of bacteria by lactoferrin and other iron-chelating agents.

× No keyword cloud information.

61 in total

1. Presence of a dialysable fraction in normal bovine whey capable of killing several species of bovine mycoplasmas.

Authors: C J Howard; J Brownlie; R N Gourlay; J Collins
Journal: J Hyg (Lond) Date: 1975-04

Review 2. Immune components of colostrum and milk--a historical perspective.

Authors: Thomas T Wheeler; Alison J Hodgkinson; Colin G Prosser; Stephen R Davis
Journal: J Mammary Gland Biol Neoplasia Date: 2007-11-09 Impact factor: 2.673

3. Immunohistopathology of variations of human olfactory mucosa.

Authors: T Nakashima; M Tanaka; M Inamitsu; T Uemura
Journal: Eur Arch Otorhinolaryngol Date: 1991 Impact factor: 2.503

4. Structure-function relationship of antibacterial synthetic peptides homologous to a helical surface region on human lactoferrin against Escherichia coli serotype O111.

Authors: D S Chapple; D J Mason; C L Joannou; E W Odell; V Gant; R W Evans
Journal: Infect Immun Date: 1998-06 Impact factor: 3.441

5. Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens.

Authors: B Reiter; V M Marshall; C G Rosén
Journal: Infect Immun Date: 1976-03 Impact factor: 3.441

6. Effects of bovine lactoferrin to oral Candida albicans and Candida glabrata isolates recovered from the saliva in elderly people.

Authors: Akino Komatsu; Tazuko Satoh; Hiroyuki Wakabayashi; Fumiaki Ikeda
Journal: Odontology Date: 2015-01 Impact factor: 2.634

Inhibition of bacteria by lactoferrin and other iron-chelating agents.

1. Presence of a dialysable fraction in normal bovine whey capable of killing several species of bovine mycoplasmas.

Review 2. Immune components of colostrum and milk--a historical perspective.

3. Immunohistopathology of variations of human olfactory mucosa.

4. Structure-function relationship of antibacterial synthetic peptides homologous to a helical surface region on human lactoferrin against Escherichia coli serotype O111.

5. Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens.

6. Effects of bovine lactoferrin to oral Candida albicans and Candida glabrata isolates recovered from the saliva in elderly people.

7. Quantitation of lactoferrin in odontogenic cyst fluids.

8. Evidence for the presence of lactoferrin in odontogenic keratocyst fluids.

9. Susceptibility of lipopolysaccharide mutants to the bactericidal action of human neutrophil lysosomal fractions.

10. Bactericidal activity of fractionated granule contents from human polymorphonuclear leukocytes.