Literature DB >> 4970647

Listeria monocytogenes L forms. I. Induction maintenance, and biological characteristics.

D C Edman, M B Pollock, E R Hall.   

Abstract

L forms were induced from 15 of 16 strains of Listeria monocytogenes on penicillin gradient plates incubated under aerobic conditions. The culture medium for maintenance of these L forms must contain an electrolyte in a concentration of 1% or sucrose in a concentration of 10%. The electrolytes NaCl, KCl, or MgSO(4) were used in both induction and maintenance media. Induction of L forms occurred more rapidly on media containing KCl. Listeria L forms had the same fermentation reactions as the parent bacterium. The L-form growth in liquid medium was slow, not extensive, and appeared as clumps on the bottom of culture tubes. The morphology of Listeria L forms was similar to that reported for other bacterial L forms. The L forms derived from strain 10403, serotype 1, were stable after two or more passages on penicillin media. They did not revert to the bacterial form after 40 subcultures on penicillin-free media. Some L-form colonies derived from strain 10403 did revert to the bacterial form when transferred directly from induction plates to penicillin-free media. Studies of the growth characteristics for L forms derived from strain 10403 gave the following results: an optimal temperature of 30 C, high electrolyte or sucrose concentration necessary for induction and maintenance, and no requirement for serum.

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Year:  1968        PMID: 4970647      PMCID: PMC252305          DOI: 10.1128/jb.96.2.352-357.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

1.  Growth rates of Salmonella colonies.

Authors:  J L STOKES; H G BAYNE
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

2.  In vitro sensitivity of some bacteria, their L forms and pleuropneumonia-like organisms to antibiotics.

Authors:  J R WARD; S MADOFF; L DIENES
Journal:  Proc Soc Exp Biol Med       Date:  1958-01

3.  L Colonies from hemolytic streptocci: new technic in the study of L forms of bacteria.

Authors:  J T SHARP
Journal:  Proc Soc Exp Biol Med       Date:  1954-10

4.  Inducing L Forms in Listeria monocytogenes Types 1 through 7.

Authors:  A M Brem; W C Eveland
Journal:  Appl Microbiol       Date:  1967-11

5.  STREPTOCOCCAL L-FORMS IV. : Comparison of the Metabolic Rates of a Streptococcus and Derived L-Form.

Authors:  C Panos
Journal:  J Bacteriol       Date:  1962-11       Impact factor: 3.490

6.  The properties of L forms isolated from Salmonella and the isolation of L forms from Shigella.

Authors:  H J WEINBERGER; S MADOFF; L DIENES
Journal:  J Bacteriol       Date:  1950-06       Impact factor: 3.490

7.  Acid treatment modification for the preparation of permanent slides of l forms and mycoplasmas.

Authors:  R J Anderson
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

8.  The L form of Neisseria meningitidis.

Authors:  R B Roberts; R G Wittler
Journal:  J Gen Microbiol       Date:  1966-07

9.  L form of Neisseria gonorrhoeae.

Authors:  R B Roberts
Journal:  J Bacteriol       Date:  1966-12       Impact factor: 3.490

10.  Factors affecting growth of Staphylococcus aureus L forms on semidefined medium.

Authors:  R R Banville
Journal:  J Bacteriol       Date:  1964-05       Impact factor: 3.490

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  23 in total

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6.  Pregnancy reduces the genetic resistance of C57BL/6 mice to Listeria monocytogenes infection by intragastric inoculation.

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8.  Rapid method for the isolation of Listeria monocytogenes from experimentally infected mice.

Authors:  T R Wilkinson; E R Hall
Journal:  Appl Microbiol       Date:  1971-01

9.  Identification of novel Listeria monocytogenes secreted virulence factors following mutational activation of the central virulence regulator, PrfA.

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10.  Human Placental Trophoblasts Infected by Listeria monocytogenes Undergo a Pro-Inflammatory Switch Associated With Poor Pregnancy Outcomes.

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Journal:  Front Immunol       Date:  2021-07-23       Impact factor: 8.786

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