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5 in total

1. Bacterial degradation of benzyl isothiocyanate.

Authors: C S Tang; K Bhothipaksa; H A Frank
Journal: Appl Microbiol Date: 1972-06

2. Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens.

Authors: Anabela Borges; Ana C Abreu; Carla Ferreira; Maria J Saavedra; Lúcia C Simões; Manuel Simões
Journal: J Food Sci Technol Date: 2014-09-14 Impact factor: 2.701

Review 3. Are isothiocyanates potential anti-cancer drugs?

Authors: Xiang Wu; Qing-hua Zhou; Ke Xu
Journal: Acta Pharmacol Sin Date: 2009-05 Impact factor: 6.150

Review 4. Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture.

Authors: Nayely Leyva-López; Cynthia E Lizárraga-Velázquez; Crisantema Hernández; Erika Y Sánchez-Gutiérrez
Journal: Foods Date: 2020-06-28

5. Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).

Authors: Tamás Plaszkó; Zsolt Szűcs; Zoltán Kállai; Hajnalka Csoma; Gábor Vasas; Sándor Gonda
Journal: Metabolites Date: 2020-11-08

5 in total