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Literature DB >> 4966719

The occurrence of acylated sugar derivatives in the lipids of bacteria.

Abstract

Entities: Chemical

Substances：
Glycolipids

Year: 1968 PMID： 4966719 PMCID： PMC1198659 DOI： 10.1042/bj1070313

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: A J BURTON; H E CARTER
Journal: Biochemistry Date: 1964-03 Impact factor: 3.162

Authors: M A WELLS; J C DITTMER
Journal: Biochemistry Date: 1963 Nov-Dec Impact factor: 3.162

Authors: W E TREVELYAN; D P PROCTER; J S HARRISON
Journal: Nature Date: 1950-09-09 Impact factor: 49.962

Authors: P F Smith; W L Koostra
Journal: J Bacteriol Date: 1967-06 Impact factor: 3.490

Authors: D E Brundish; N Shaw; J Baddiley
Journal: Biochem J Date: 1966-06 Impact factor: 3.857

5 in total

3 in total

Authors: P J Brennan
Journal: Biochem J Date: 1968-08 Impact factor: 3.857

Authors: N Shaw
Journal: Bacteriol Rev Date: 1970-12

Authors: C Grunwald
Journal: Lipids Date: 1978-10 Impact factor: 1.880

3 in total