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Literature DB >> 4965424

Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.

Abstract

Year: 1967 PMID： 4965424

Source DB: PubMed Journal: World Health Organ Tech Rep Ser ISSN： 0512-3054

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3 in total

Authors: L Lapierre; J E Germond; A Ott; M Delley; B Mollet
Journal: Appl Environ Microbiol Date: 1999-09 Impact factor: 4.792

Authors: J G Farmer; L R Johnson
Journal: Environ Geochem Health Date: 1985-12 Impact factor: 4.609

Authors: D Giesecke; M Stangassinger; K Henle
Journal: Z Ernahrungswiss Date: 1985-09

3 in total