Literature DB >> 4960430

Observations on temperature distribution in the cardiovascular system, thorax and abdomen of monkeys in relation to environment.

J Grayson, M Irvine, T Kinnear.   

Abstract

1. Thermo-electric observations of temperature distribution in the ;core' area of monkeys and baboons are reported.2. Temperature gradients were shown to exist in the inferior vena cava, temperatures rising by a mean value of 0.2 degrees C at the entry of the renal veins and again by a further 0.2 degrees C at the level of the hepatic veins.3. Temperatures in the right atrium were on average 0.1 degrees C lower than in the inferior vena cava due to the return of relatively cooler blood from the superior vena cava.4. Net heat exchanges in the thorax were small. Right atrial and aortic blood temperatures were not significantly different and it was concluded that heat losses in the thorax were balanced by heat production in lungs and heart.5. The mean liver temperature was 0.1 degrees C higher than that of the aortic blood irrespective of the environment.6. The mean temperature recorded from the lumen of the jejunum was 0.2 degrees C warmer than the aorta in the ;warm' environment and 0.4 degrees C hotter than the aorta in the ;cool' environment. In both environments intrajejunal temperature was higher than the liver but the differential was increased by exposure to a ;cool' environment.7. Evidence is adduced to suggest that the gastro-intestinal tract in the body at rest is a major heat producer contributing about double the amount of heat generated by the liver.8. It is suggested that blood flow redistribution in the splanchnic area on exposure of the body to cold is the main cause of the change in aortic-jejunal and jejunal-liver differentials. Metabolic factors have, however, not been excluded.

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Year:  1966        PMID: 4960430      PMCID: PMC1357600          DOI: 10.1113/jphysiol.1966.sp007932

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  6 in total

1.  Temperature of human liver.

Authors:  J GRAYSON; T KINNEAR
Journal:  Fed Proc       Date:  1963 May-Jun

2.  Observations on temperature, blood flow and heat production in the human liver in relation to environment and to glucose and insulin administration.

Authors:  J GRAYSON; T KINNEAR
Journal:  Clin Sci       Date:  1962-02       Impact factor: 6.124

3.  A comparison of temperatures measured in the rectum, oesophagus, and on the surface of the aorta during hypothermia in man.

Authors:  K E COOPER; J R KENYON
Journal:  Br J Surg       Date:  1957-05       Impact factor: 6.939

4.  Oral, rectal and oesophageal temperatures and some factors affecting them in man.

Authors:  W I CRANSTON; J GERBRANDY; E S SNELL
Journal:  J Physiol       Date:  1954-11-29       Impact factor: 5.182

5.  Observations on the temperature of the human rectum.

Authors:  J GRAYSON
Journal:  Br Med J       Date:  1951-12-08

6.  The measurement of intestinal blood flow in man.

Authors:  J GRAYSON
Journal:  J Physiol       Date:  1951-08       Impact factor: 5.182

  6 in total
  5 in total

Review 1.  The ingestible telemetric body core temperature sensor: a review of validity and exercise applications.

Authors:  Christopher Byrne; Chin Leong Lim
Journal:  Br J Sports Med       Date:  2006-12-18       Impact factor: 13.800

2.  [Cardio-respiratory and metabolic variations on the submaximal (P = 40%) and maximal (Vita Max) efforts on cold (0 degrees C) and neutral (20 degrees C) thermal conditions].

Authors:  P Vogelaere; A Quirion; R Leclercq; S Bekaert; M Brasseur
Journal:  Int J Biometeorol       Date:  1986-06       Impact factor: 3.787

3.  Effect of environment on temperatures in the viscera of the dog.

Authors:  J Grayson; A O Durotoye
Journal:  Int J Biometeorol       Date:  1971-12       Impact factor: 3.787

4.  Heat production in the gastro-intestinal tract of the dog.

Authors:  A O Durotoye; J Grayson
Journal:  J Physiol       Date:  1971-05       Impact factor: 5.182

5.  The effect of catecholamines on intestinal glucose and oxygen uptake in the dog.

Authors:  J Grayson; D D Oyebola
Journal:  J Physiol       Date:  1983-10       Impact factor: 5.182

  5 in total

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