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82 in total

1. Purification and partial characterization of a murein hydrolase, millericin B, produced by Streptococcus milleri NMSCC 061.

Authors: M Beukes; G Bierbaum; H G Sahl; J W Hastings
Journal: Appl Environ Microbiol Date: 2000-01 Impact factor: 4.792

2. Lysis of modified walls from Lactobacillus fermentum.

Authors: I M Logardt; H Y Neujahr
Journal: J Bacteriol Date: 1975-10 Impact factor: 3.490

Review 3. FemABX peptidyl transferases: a link between branched-chain cell wall peptide formation and beta-lactam resistance in gram-positive cocci.

Authors: S Rohrer; B Berger-Bächi
Journal: Antimicrob Agents Chemother Date: 2003-03 Impact factor: 5.191

4. The Bacterial Cell Wall in the Antibiotic Era: An Ontology in Transit Between Morphology and Metabolism, 1940s-1960s.

Authors: María Jesús Santesmases
Journal: J Hist Biol Date: 2016-02 Impact factor: 1.326

5. Influence of wall teichoic acid on lysozyme resistance in Staphylococcus aureus.

Authors: Agnieszka Bera; Raja Biswas; Silvia Herbert; Emir Kulauzovic; Christopher Weidenmaier; Andreas Peschel; Friedrich Götz
Journal: J Bacteriol Date: 2006-11-03 Impact factor: 3.490

6. Bacteriolytic activity in staphylococci.

Authors: G Satta; P E Varaldo; G Grazi; R Fontana
Journal: Infect Immun Date: 1977-04 Impact factor: 3.441

7. Tertiary structure of Staphylococcus aureus cell wall murein.

Authors: Boris A Dmitriev; Filip V Toukach; O Holst; E T Rietschel; S Ehlers
Journal: J Bacteriol Date: 2004-11 Impact factor: 3.490

8. Polysaccharide-degrading Enzymes are Unable to Attack Plant Cell Walls without Prior Action by a "Wall-modifying Enzyme".

Authors: A L Karr; P Albersheim
Journal: Plant Physiol Date: 1970-07 Impact factor: 8.340

9. Role of the penicillin-sensitive transpeptidation reaction in attachment of newly synthesized peptidoglycan to cell walls of Micrococcus luteus.

Authors: D Mirelman; R Bracha; N Sharon
Journal: Proc Natl Acad Sci U S A Date: 1972-11 Impact factor: 11.205

10. Intraperiplasmic growth of Bdellovibrio bacteriovorus 109J: N-deacetylation of Escherichia coli peptidoglycan amino sugars.

Authors: M F Thomashow; S C Rittenberg
Journal: J Bacteriol Date: 1978-09 Impact factor: 3.490