Literature DB >> 495977

A precise method for the quantitation of proteins taking into account their amino acid composition.

H J Horstmann.   

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Year:  1979        PMID: 495977     DOI: 10.1016/0003-2697(79)90564-5

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  1 in total

1.  Preparation of N-acetylneuraminic acid from delipidated egg yolk.

Authors:  M Koketsu; L R Juneja; H Kawanami; M Kim; T Yamamoto
Journal:  Glycoconj J       Date:  1992-04       Impact factor: 2.916

  1 in total

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