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Literature DB >> 4959716

Differential analysis of sulfhydryl and disulfide groups of intact spores.

Abstract

Blankenship, L. C. (Eastern Utilization Research and Development Division, Washington D.C.), and M. J. Pallansch. Differential analysis of sulfhydryl and disulfide groups of intact spores. J. Bacteriol. 92:1615-1617. 1966.-Fluorescence quenching of fluorescein mercuric acetate in alkaline medium (1 n NaOH) was found to be an accurate, sensitive method for differential analysis of sulfhydryl and disulfide groups of intact bacterial spores. Disulfide content of three species of spores was found to be slightly higher than reported by other workers. A significant increase in sulfhydryl group concentration was observed after physiological germination, indicating participation of a disulfide-reducing system in the germination process.

Entities: Chemical

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Year: 1966 PMID： 4959716 PMCID： PMC316239 DOI： 10.1128/jb.92.6.1615-1617.1966

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

5 in total

4 in total

1. Spores of microorganisms. XXV. The effects of histone on the syntheses of macromolecules in germinating and outgrowing spores of Bacillus cereus.

Authors: E Pavlasová; E Stejskalová; I I Ivanova; J Stastná; V Vinter
Journal: Folia Microbiol (Praha) Date: 1974 Impact factor: 2.099

2. Levels of oxidized and reduced pyridine nucleotides in dormant spores and during growth, sporulation, and spore germination of Bacillus megaterium.

Authors: B Setlow; P Setlow
Journal: J Bacteriol Date: 1977-02 Impact factor: 3.490

3. Biochemical studies of bacterial sporulation and germination. XVII. Sulfhydryl and disulfide levels in dormancy and germination.

Authors: P Setlow; A Kornberg
Journal: J Bacteriol Date: 1969-12 Impact factor: 3.490

4. Levels of acetyl coenzyme A, reduced and oxidized coenzyme A, and coenzyme A in disulfide linkage to protein in dormant and germinated spores and growing and sporulating cells of Bacillus megaterium.

Authors: B Setlow; P Setlow
Journal: J Bacteriol Date: 1977-11 Impact factor: 3.490

4 in total

Differential analysis of sulfhydryl and disulfide groups of intact spores.

1. DRY RUPTURE OF BACTERIAL SPORES.

2. AN ASSAY METHOD FOR DISULFIDE GROUPS BY FLUORESCENCE QUENCHING.

3. Development of fine structure, thermostability, and dipicolinate during sporogenesis in a bacillus.

4. The oxidation of ribonuclease with performic acid.

5. [Free and hydrolysate amino acids in vegetative cells & spores of Bacillus subtilis].

1. Spores of microorganisms. XXV. The effects of histone on the syntheses of macromolecules in germinating and outgrowing spores of Bacillus cereus.

2. Levels of oxidized and reduced pyridine nucleotides in dormant spores and during growth, sporulation, and spore germination of Bacillus megaterium.

3. Biochemical studies of bacterial sporulation and germination. XVII. Sulfhydryl and disulfide levels in dormancy and germination.

4. Levels of acetyl coenzyme A, reduced and oxidized coenzyme A, and coenzyme A in disulfide linkage to protein in dormant and germinated spores and growing and sporulating cells of Bacillus megaterium.