Literature DB >> 4959105

[Extract of grape bloom, anaerobic growth factor of yeast cultivated on grape wine].

P Bréchot, J Chauvet, M Croson, R Irrmann.   

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Year:  1966        PMID： 4959105

Source DB:  PubMed          Journal:  C R Acad Hebd Seances Acad Sci D


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  1 in total

1.  Evidence for the existence of "survival factors" as an explanation for some peculiarities of yeast growth, especially in grape must of high sugar concentration.

Authors:  S Lafon-Lafourcade; F Larue; P Ribereau-Gayon
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792
  1 in total

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