Literature DB >> 4958633

[Study of the biosynthesis of triglycerides during ovogenesis in Gallus gallus L.: separation of natural fatty acids and elaidic acid on the different alcohol functions of glycerol in the laid egg and in reserve fats].

B Leclercq, A Agot, J C Blum.   

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Year:  1966        PMID: 4958633

Source DB:  PubMed          Journal:  C R Acad Hebd Seances Acad Sci D


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  2 in total

1.  Effect of diet on triglyceride structure and composition of egg yolk lipids.

Authors:  J R Couch; A E Saloma
Journal:  Lipids       Date:  1973-07       Impact factor: 1.880

2.  The composition of triglycerides from liver, egg yolk and adipose tissue of the laying hen.

Authors:  D R Husbands
Journal:  Biochem J       Date:  1970-11       Impact factor: 3.857

  2 in total

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