Literature DB >> 4957923

The effect of magnesium on some physical properties of yeast enolase.

J M Brewer, G Weber.   

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Year:  1966        PMID： 4957923

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  Evidence for ligand-induced conformational changes in proteins from phosphorescence spectroscopy.

Authors:  Z Li; W C Galley
Journal:  Biophys J       Date:  1989-08       Impact factor: 4.033

2.  Calorimetric studies of the role of magnesium ions in yeast enolase catalysis.

Authors:  L D Faller; A M Johnson
Journal:  Proc Natl Acad Sci U S A       Date:  1974-04       Impact factor: 11.205

3.  The reversible dissocation of yeast enolase.

Authors:  J M Brewer; G Weber
Journal:  Proc Natl Acad Sci U S A       Date:  1968-01       Impact factor: 11.205

4.  Dynamics and time-averaged chemical potential of proteins: importance in oligomer association.

Authors:  G Xu; G Weber
Journal:  Proc Natl Acad Sci U S A       Date:  1982-09       Impact factor: 11.205

5.  Effect of ions and inhibitors on the catalytic activity and structural stability of S. aureus enolase.

Authors:  Vijay Hemmadi; Avijit DAS; O M Prakash Chouhan; Sumit Biswas; Malabika Biswas
Journal:  J Biosci       Date:  2019-09       Impact factor: 1.826

6.  Depolarization of the intrinsic and extrinsic fluorescence of pepsinogen and pepsin.

Authors:  F W Teale; R A Badley
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857
  6 in total

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