Literature DB >> 4955688

[Study of the reduction of the nitrite ion by certain lactobacilli].

J Fournaud, G Mocquot.   

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Year:  1966        PMID： 4955688

Source DB:  PubMed          Journal:  C R Acad Hebd Seances Acad Sci D


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  1 in total

1.  Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk".

Authors:  Ismet Ozturk; Osman Sagdic; Hasan Yetim
Journal:  Food Sci Anim Resour       Date:  2021-03-01
  1 in total

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