Literature DB >> 4955565

Atopic hypersensitivity to a protein of the green coffee bean and absence of allergic reactions to chlorogenic acid, low-molecular-weight components of green coffee, or to roasted coffee.

L L Layton, R Panzani, F C Greene, J W Corse.   

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Year:  1965        PMID: 4955565     DOI: 10.1159/000229652

Source DB:  PubMed          Journal:  Int Arch Allergy Appl Immunol        ISSN: 0020-5915


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  1 in total

1.  Immunological and respiratory changes in coffee workers.

Authors:  E Zuskin; F Valić; B Kanceljak
Journal:  Thorax       Date:  1981-01       Impact factor: 9.139

  1 in total

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