Literature DB >> 4952274

Distribution of carotene and vitamin A in liver, pancreas and body fat of Ghanaians.

J M Dagadu.   

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Year:  1967        PMID: 4952274     DOI: 10.1079/bjn19670046

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  7 in total

1.  Survey of liver vitamin A stores of Canadians.

Authors:  K Hoppner; W E Phillips; T K Murray; J S Campbell
Journal:  Can Med Assoc J       Date:  1968-11-23       Impact factor: 8.262

2.  Plasma turnover of 3,4-didehydroretinol (vitamin A2) increases in vitamin A-deficient rats fed low versus high dietary fat.

Authors:  Anne L Escaron; Michael H Green; Sherry A Tanumihardjo
Journal:  J Lipid Res       Date:  2008-11-30       Impact factor: 5.922

3.  Vitamin A reserves of Canadians.

Authors:  K Hoppner; W E Phillips; P Erdody; T K Murray; D E Perrin
Journal:  Can Med Assoc J       Date:  1969-12-13       Impact factor: 8.262

Review 4.  Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans.

Authors:  Torsten Bohn; Charles Desmarchelier; Lars O Dragsted; Charlotte S Nielsen; Wilhelm Stahl; Ralph Rühl; Jaap Keijer; Patrick Borel
Journal:  Mol Nutr Food Res       Date:  2017-02-27       Impact factor: 5.914

5.  Total Adipose Retinol Concentrations Are Correlated with Total Liver Retinol Concentrations in Male Mongolian Gerbils, but Only Partially Explained by Chylomicron Deposition Assessed with Total α-Retinol.

Authors:  Jesse Sheftel; Margaret Sowa; Luciana Mourao; Lessoy T Zoué; Christopher R Davis; Philipp W Simon; Sherry A Tanumihardjo
Journal:  Curr Dev Nutr       Date:  2019-02-08

6.  Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss.

Authors:  L D Whigham; A R Valentine; L K Johnson; Z Zhang; R L Atkinson; S A Tanumihardjo
Journal:  Nutr Diabetes       Date:  2012-10-01       Impact factor: 5.097

7.  Vitamin A status and body pool size of infants before and after consuming fortified home-based complementary foods.

Authors:  Sam Newton; Seth Owusu-Agyei; Kwaku Poku Asante; Esi Amoaful; Emmanuel Mahama; Samuel Kofi Tchum; Martha Ali; Kwame Adjei; Christopher R Davis; Sherry A Tanumihardjo
Journal:  Arch Public Health       Date:  2016-03-07
  7 in total

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