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Literature DB >> 4951509

Changes in serum lipid levels of hyperlipemic patients following the feeding of starch, sucrose and glucose.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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6 in total

Authors: P Avogaro; G Cazzolato; M Pais; G Trabuio
Journal: Acta Diabetol Lat Date: 1974 Nov-Dec

Authors: P Avogaro; C Capri; G Cazzolato; M Pais
Journal: Acta Diabetol Lat Date: 1972 Jul-Aug

Authors: G Berg; F Matzkies; D Bergner
Journal: Klin Wochenschr Date: 1973-11-15

Authors: I Tamir; J O Hunter; A S Fosbrooke; J K Lloyd
Journal: Arch Dis Child Date: 1968-06 Impact factor: 3.791

Authors: J T Snook; J P DeLany; V M Vivian
Journal: Lipids Date: 1985-11 Impact factor: 1.880

Authors: M Waddell; H J Fallon
Journal: J Clin Invest Date: 1973-11 Impact factor: 14.808

6 in total