Literature DB >> 4951506

Relative rates of depletion of alpha-tocopherol and linoleic acid after feeding polyunsaturated fats.

E M Harmon, L A Witting, M K Horwitt.   

Abstract

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Year:  1966        PMID： 4951506     DOI： 10.1093/ajcn/18.4.243

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

1.  The effect of antioxidant deficiency on tissue lipid composition in the rat. II. Liver.

Authors:  L A Witting; J J Theron; M K Horwitt
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880

2.  The effect of antioxidant deficiency on tissue lipid composition in the rat. III. Testes.

Authors:  L A Witting; V N Likhite; M K Horwitt
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880

3.  The effect of antioxidant deficiency on tissue lipid composition in the rat. I. Gastrocnemius and quadriceps muscle.

Authors:  L A Witting; M K Horwitt
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880

Review 4.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

5.  Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice.

Authors:  S N Meydani; A C Shapiro; M Meydani; J B Macauley; J B Blumberg
Journal:  Lipids       Date:  1987-05       Impact factor: 1.880
  5 in total

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