Literature DB >> 4949512

Growth advantage of fast lactose-fermenting mutants of slow lactose-fermenting coliform bacteria in gnotobiotic rats and mice.

T D Wilkins, J A Franzese.   

Abstract

When germ-free rats or mice were mono-associated with either Escherichia coli lac(-) (ATCC 15939) or a slow lactose-fermenting coliform (Paracolobactrum coliforme ATCC 11605), fast lactose-fermenting mutants overgrew the parent organisms.

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Year:  1971        PMID： 4949512      PMCID： PMC416390          DOI： 10.1128/iai.4.6.780-782.1971

Source DB:  PubMed          Journal:  Infect Immun        ISSN： 0019-9567            Impact factor:   3.441


  4 in total

1.  Nutrition of the germfree mammal.

Authors:  B S WOSTMANN
Journal:  Ann N Y Acad Sci       Date:  1959-05-08       Impact factor: 5.691

2.  Gastrointestinal digestion of starch. III. Intestinal carbohydrase activities in germ-free and non-germ-free animals.

Authors:  J LARNER; R E GILLESPIE
Journal:  J Biol Chem       Date:  1957-03       Impact factor: 5.157

3.  Adaptation to use lactose in Escherichia coli.

Authors:  F J RYAN
Journal:  J Gen Microbiol       Date:  1952-08

4.  ASSOCIATION OF GERMFREE MICE WITH BACTERIA ISOLATED FROM NORMAL MICE.

Authors:  R W SCHAEDLER; R DUBS; R COSTELLO
Journal:  J Exp Med       Date:  1965-07-01       Impact factor: 14.307
  4 in total
  1 in total

1.  Acquisition of the lac operon by Salmonella enterica.

Authors:  Susan R Leonard; David W Lacher; Keith A Lampel
Journal:  BMC Microbiol       Date:  2015-08-25       Impact factor: 3.605
  1 in total

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