Literature DB >> 4948882

[Production of botulinum toxin in preserved fruits].

A de Lagarde, H Beerens.   

Abstract

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Year:  1970        PMID: 4948882

Source DB:  PubMed          Journal:  Ann Inst Pasteur Lille        ISSN: 0073-8573


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  2 in total

1.  Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis.

Authors:  T E Odlaug; I J Pflug
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

2.  Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubes.

Authors:  T E Odlaug; I J Pflug
Journal:  Appl Environ Microbiol       Date:  1977-07       Impact factor: 4.792

  2 in total

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