Literature DB >> 4947397

Peptidylhydroxamate formation in yeast: a re-evaluation.

J G van de Meene, H P Bloemers, V V Koningsberger.   

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Year:  1971        PMID： 4947397      PMCID： PMC1178105          DOI： 10.1042/bj1250671

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Systems from yeast synthesizing either ester or anhydride forms of activated peptides.

Authors:  G HARRIS; A WISEMAN
Journal:  Biochim Biophys Acta       Date:  1962-09-17

2.  Enzymic activation of peptide.

Authors:  S TUBOI; A HUZINO
Journal:  Arch Biochem Biophys       Date:  1960-02       Impact factor: 4.013

3.  Nucleoside triphosphate dependent peptide activation by a crude soluble protein fraction of baker's yeast: a new type of activating mechanism.

Authors:  A H SCHUURS; S de KLOET; V V KONINGSBERGER
Journal:  Biochem Biophys Res Commun       Date:  1960-09       Impact factor: 3.575

4.  Proteinase-catalyzed transamidation and its efficiency.

Authors:  J DURELL; J S FRUTON
Journal:  J Biol Chem       Date:  1954-04       Impact factor: 5.157

5.  Purification and properties of adenosine kinase from human tumor cells of type H. Ep. No. 2.

Authors:  H P Schnebli; D L Hill; L L Bennett
Journal:  J Biol Chem       Date:  1967-05-10       Impact factor: 5.157

6.  Formation of hydroxamates during proteolysis by an enzyme system from yeast.

Authors:  D E Briggs; D J Millin
Journal:  Nature       Date:  1965-10-16       Impact factor: 49.962

7.  Some properties of adenosine kinase from Ehrlich ascites-tumour cells.

Authors:  A W Murray
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857
  7 in total

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