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5 in total

1. Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.

Authors: P L Nilantha Lakshman; Shinjiro Tachibana; Hirohide Toyama; Toki Taira; Toshihiko Suganuma; Worapot Suntornsuk; Masaaki Yasuda
Journal: J Ind Microbiol Biotechnol Date: 2011-02-05 Impact factor: 3.346

2. Evidence for an acyl intermediate in pepsin-catalysed reactions.

Authors: M Takahashi; T Hofmann
Journal: Biochem J Date: 1972-04 Impact factor: 3.857

3. Some properties of acid protease from the thermophilic fungus, Penicillium duponti K1014.

Authors: H Hashimoto; T Iwaasa; T Yokotsuka
Journal: Appl Microbiol Date: 1973-04

4. Acyl intermediates in penicillopepsin-catalysed reactions and a discussion of the mechanism of action of pepsins.

Authors: M Takahashi; T Hofmann
Journal: Biochem J Date: 1975-06 Impact factor: 3.857

5. A new chromophoric substrate for penicillopepsin and other fungal aspartic proteinases.

Authors: T Hofmann; R S Hodges
Journal: Biochem J Date: 1982-06-01 Impact factor: 3.857

5 in total