Literature DB >> 4944316

L-Asparaginase from Escherichia coli B. Physicochemical studies of the dissociation process.

S Shifrin, S W Luborsky, B J Grochowski.   

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Year:  1971        PMID： 4944316

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  3 in total

1.  Identification of functional regions in the Rhodospirillum rubrum L-asparaginase by site-directed mutagenesis.

Authors:  M V Pokrovskaya; S S Aleksandrova; V S Pokrovsky; A V Veselovsky; D V Grishin; O Yu Abakumova; O V Podobed; A A Mishin; D D Zhdanov; N N Sokolov
Journal:  Mol Biotechnol       Date:  2015-03       Impact factor: 2.695

2.  Association-dissociation and denaturation-renaturation of high-molecular-weight protein: carmin from safflower seed (Carthamus tinctorius L.) in alkaline solution.

Authors:  S Rajendran; V Prakash
Journal:  J Protein Chem       Date:  1988-12

3.  Development of Escherichia coli Asparaginase II for Immunosensing: A Trade-Off between Receptor Density and Sensing Efficiency.

Authors:  David M Charbonneau; Alexandra Aubé; Natalie M Rachel; Vanessa Guerrero; Kevin Delorme; Julien Breault-Turcot; Jean-François Masson; Joelle N Pelletier
Journal:  ACS Omega       Date:  2017-05-17
  3 in total

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