Literature DB >> 4942228

A study of the epizootiology and control of Salmonella typhimurium infection in a commercial poultry organisation.

C A Jackson, M J Lindsay, F Shiel.   

Abstract

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Year:  1971        PMID： 4942228     DOI： 10.1111/j.1751-0813.1971.tb02029.x

Source DB:  PubMed          Journal:  Aust Vet J        ISSN： 0005-0423            Impact factor:   1.281


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  2 in total

1.  Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.

Authors:  D Roberts
Journal:  J Hyg (Lond)       Date:  1972-09

2.  Salmonella spp. transmission in a vertically integrated poultry operation: Clustering and diversity analysis using phenotyping (serotyping, phage typing) and genotyping (MLVA).

Authors:  Helen Kathleen Crabb; Joanne Lee Allen; Joanne Maree Devlin; Simon Matthew Firestone; Colin Reginald Wilks; James Rudkin Gilkerson
Journal:  PLoS One       Date:  2018-07-19       Impact factor: 3.240
  2 in total

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