Literature DB >> 4939935

Protein digestion and absorption.

G M Gray, H L Cooper.   

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Year:  1971        PMID: 4939935

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


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  13 in total

1.  In vitro amino acid digestibility of food proteins as measured by the digestion cell technique.

Authors:  L Savoie; R Charbonneau; G Parent
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

Review 2.  The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn.

Authors:  Carolyn Newberry; Kristle Lynch
Journal:  J Thorac Dis       Date:  2019-08       Impact factor: 2.895

3.  Comparison of plasma and intraluminal amino acid profiles in man after meals containing a protein hydrolysate and equivalent amino acid mixture.

Authors:  J E Hegarty; P D Fairclough; K J Moriarty; M L Clark; M J Kelly; A M Dawson
Journal:  Gut       Date:  1982-08       Impact factor: 23.059

4.  Human milk in the management of protracted diarrhoea of infancy.

Authors:  P I Macfarlane; V Miller
Journal:  Arch Dis Child       Date:  1984-03       Impact factor: 3.791

5.  Relative nutritional value of whole protein, hydrolysed protein and free amino acids in man.

Authors:  K J Moriarty; J E Hegarty; P D Fairclough; M J Kelly; M L Clark; A M Dawson
Journal:  Gut       Date:  1985-07       Impact factor: 23.059

6.  Protein digestion and absorption in the rat.

Authors:  K J Curtis; Y S Kim; J M Perdomo; D B Silk; J S Whitehead
Journal:  J Physiol       Date:  1978-01       Impact factor: 5.182

7.  Effects of intraluminal glucose on intestinal secretion induced by heat stable and heat labile Escherichia coli enterotoxin, cholera toxin and theophylline.

Authors:  D L Hamilton; M R Johnson; W E Roe; N O Nielsen
Journal:  Can J Comp Med       Date:  1978-01

8.  Comparison of oral feeding of peptide and amino acid meals to normal human subjects.

Authors:  D B Silk; Y C Chung; K L Berger; K Conley; M Beigler; M H Sleisenger; G A Spiller; Y S Kim
Journal:  Gut       Date:  1979-04       Impact factor: 23.059

Review 9.  The role of protein digestibility and antacids on food allergy outcomes.

Authors:  Eva Untersmayr; Erika Jensen-Jarolim
Journal:  J Allergy Clin Immunol       Date:  2008-06       Impact factor: 10.793

10.  Peptide hydrolases in the bruch border and soluble fractions of small intestinal mucosa of rat and man.

Authors:  Y S Kim; W Birtwhistle; Y W Kim
Journal:  J Clin Invest       Date:  1972-06       Impact factor: 14.808

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