Literature DB >> 4939759

Growth rate of Escherichia coli at elevated temperatures: reversible inhibition of homoserine trans-succinylase.

E Z Ron, M Shani.   

Abstract

The preceding paper (10) showed that the growth of Escherichia coli is slowed, without killing, at 40 to 45 C, and that in the several strains tested the cause is a decrease in the activity of homoserine trans-succinylase. These temperatures are now shown to inhibit the enzyme directly, in crude extracts and after partial purification. The effect is rapid and is immediately reversible, unlike the progressive and slowly reversible changes of conventional denaturation.

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Year:  1971        PMID: 4939759      PMCID: PMC246938          DOI: 10.1128/jb.107.2.397-400.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  10 in total

1.  Allosteric proteins and cellular control systems.

Authors:  J MONOD; J P CHANGEUX; F JACOB
Journal:  J Mol Biol       Date:  1963-04       Impact factor: 5.469

2.  Tissue sulfhydryl groups.

Authors:  G L ELLMAN
Journal:  Arch Biochem Biophys       Date:  1959-05       Impact factor: 4.013

3.  Mutants of Escherichia coli with High Minimal Temperatures of Growth.

Authors:  G A O'donovan; C L Kearney; J L Ingraham
Journal:  J Bacteriol       Date:  1965-09       Impact factor: 3.490

4.  A BASIC MECHANISM IN THE BIOLOGICAL EFFECTS OF TEMPERATURE, PRESSURE AND NARCOTICS.

Authors:  F H Johnson; D Brown; D Marsland
Journal:  Science       Date:  1942-02-20       Impact factor: 47.728

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Mutants of Escherichia coli requiring methionine or vitamin B12.

Authors:  B D DAVIS; E S MINGIOLI
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490

7.  Growth rate of Escherichia coli at elevated temperatures: limitation by methionine.

Authors:  E Z Ron; B D Davis
Journal:  J Bacteriol       Date:  1971-08       Impact factor: 3.490

Review 8.  Protein denaturation.

Authors:  C Tanford
Journal:  Adv Protein Chem       Date:  1968

9.  Multimetabolite control of a biosynthetic pathway by sequential metabolites.

Authors:  L W Lee; J M Ravel; W Shive
Journal:  J Biol Chem       Date:  1966-11-25       Impact factor: 5.157

10.  Inhibition of growth of Escherichia coli and of homoserine O-transsuccinylase by alpha-methylmethionine.

Authors:  S Schlesinger
Journal:  J Bacteriol       Date:  1967-08       Impact factor: 3.490

  10 in total
  27 in total

1.  Growth rate of Enterobacteriaceae at elevated temperatures: limitation by methionine.

Authors:  E Z Ron
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

2.  Role of trehalose in growth at high temperature of Salmonella enterica serovar Typhimurium.

Authors:  D Cánovas; S A Fletcher; M Hayashi; L N Csonka
Journal:  J Bacteriol       Date:  2001-06       Impact factor: 3.490

3.  A mutation in the essential gene gmk (encoding guanlyate kinase) generates a requirement for adenine at low temperature in Salmonella enterica.

Authors:  Brian J Beck; Mike Huelsmeyer; Scott Paul; D M Downs
Journal:  J Bacteriol       Date:  2003-11       Impact factor: 3.490

4.  Levels of major proteins of Escherichia coli during growth at different temperatures.

Authors:  S L Herendeen; R A VanBogelen; F C Neidhardt
Journal:  J Bacteriol       Date:  1979-07       Impact factor: 3.490

Review 5.  Regulated proteolysis in Gram-negative bacteria--how and when?

Authors:  Eyal Gur; Dvora Biran; Eliora Z Ron
Journal:  Nat Rev Microbiol       Date:  2011-10-24       Impact factor: 60.633

6.  Adaptation of Escherichia coli to elevated temperatures: the metA gene product is a heat shock protein.

Authors:  E Z Ron; S Alajem; D Biran; N Grossman
Journal:  Antonie Van Leeuwenhoek       Date:  1990-10       Impact factor: 2.271

7.  Temperature-dependent growth kinetics of Escherichia coli ML 30 in glucose-limited continuous culture.

Authors:  K Kovárová; A J Zehnder; T Egli
Journal:  J Bacteriol       Date:  1996-08       Impact factor: 3.490

8.  Enhancing Protein Stability with Genetically Encoded Noncanonical Amino Acids.

Authors:  Jack C Li; Tao Liu; Yan Wang; Angad P Mehta; Peter G Schultz
Journal:  J Am Chem Soc       Date:  2018-11-15       Impact factor: 15.419

9.  Corynebacterium glutamicum utilizes both transsulfuration and direct sulfhydrylation pathways for methionine biosynthesis.

Authors:  Byung-Joon Hwang; Hye-Jin Yeom; Younhee Kim; Heung-Shick Lee
Journal:  J Bacteriol       Date:  2002-03       Impact factor: 3.490

10.  Effect of elevated temperatures on protein synthesis in Escherichia coli.

Authors:  D Patterson; D Gillespie
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

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